I like to spend Sundays in the kitchen cooking for hours. These are my moments of zen, and on a practical level, I do the bulk of my cooking for the week ahead. After a long, cold Monday like today, I like a meal that takes no time but doesn’t feel like leftovers. Here’s a great example…
On the right: soy-mustard marinated pork tenderloin
On the left: salad of mixed baby greens, golden and red beets, walnuts and goat cheese. Dressing is an EVOO/balsamic/Dijon mustard/honey concoction that is just perfect on beets.
And, that entire plate comes to 8 Weight Watchers SmartPoints. Squee!