Hi! I’m Jenny—home cook, writer, reader, and lover of food, drink, New York, and most of all, my fantastic husband. He’s the first to sample the results of all my experiments, even the failures.
This blog, started in November 2011, is a working diary of my culinary experiments, notable meals, and the place I save the recipes I dream up at a moment’s notice.
Questions and comments are always welcome. Keep it constructive & keep it in the kitchen.
Follow me on Instagram @jennymags
‘”If you are careful,” Garp wrote, “if you use good ingredients, and you don’t take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day: what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.”‘ -from The World According to Garp, by John Irving